1. Canning and preserving for beginners :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Canning and preserving.,Fruit -- Preservation.,Vegetables -- Preservation.
رده :
TX603
.
C366
2013
2. Canning for a new generation :
پدیدآورنده : Liana Krissoff ; photographs by Rinne Allen
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Canning and preserving,Fruit-- Preservation,Vegetables-- Preservation
رده :
TX601
.
K82
2010
3. Fruit and vegetable preservation: principles and practices
پدیدآورنده : Srivastava, R.P.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation -- India ، Food,Preservation -- India ، Fruit,Preservation -- India ، Vegetables,، Canning and preserving
رده :
TP
371
.
2
.
S75
2002
4. Khranenie i pererabotka plodov i ovoshchei
پدیدآورنده : Saburov, N.V. )Nikolai Vladimirovich(
کتابخانه: Library of Document Center and Great Islamic Encyclopedia Center (Tehran)
موضوع : ، Canning and preserving,Preservation ، Fruit,Preservation ، Vegetables
رده :
TP371
.
3
.
S2
1958
5. Preservation of fruits and vegetables
پدیدآورنده : Lal, Girdhari.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation ، Fruit,Preservation ، Vegetables,، Canning and preserving
رده :
TX
612
.
F7
L35
1998
